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Well...it's still hot. It IS August so I guess that makes sense 😑 but we all know how I feel about this kind of weather. More importantly, how I don't "cook" in this kind of weather. You'd think this would present a problem to someone who cooks for a living but nope! As we say in our household, it's all about the "snacky snacky big time" these days. Creamy garlic herb cheese dip anyone??
To clarify, snacky snacky big time is where you just eat ALL your favorite snacks and ALL the cheeseboard goodies for a meal. Or several meals. Or every meal.
It's hands down the best, and this creamy garlic herb cheese dip is a fantastic addition if I do say so myself.
How to Make Creamy Garlic Herb Cheese Dip
5 minutes, literally no prep. Just throw the ingredients into a food processor and pulse until smooth. That's all there is to it!
My favorite part? Serve it with WHATEVER you want. Pita chips, potato chips, crackers, a baguette, on a sandwich, spread on a cheeseburger, a dip for fries...the possibilities are endless!
Get some snacky snacky big time on, recipe below 👊🏻.
Creamy Garlic Herb Cheese Dip
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Total Time: 5 minutes -
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Yield: About 2 cups
Total Time:
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Print Recipe
Pin RecipeDescription
5 minute creamy cheese dip with dill, parsley, and as much garlic as you want. Serve as a dip with chips, veggies, or as a spread on a sandwich, burger, you name it! (Vegetarian, gluten free).
Ingredients
- 4 ounces Chèvre goat cheese
- 4 ounces cream cheese
- 6 tablespoons buttermilk
- 2 tablespoons sour cream
- ¼ cup fresh dill (leaves and steams)
- ¼ cup fresh parsley (leaves and stems)
- 1 teaspoon garlic powder (more as desired)
- Coarse salt, ground black pepper to taste
- Water as needed
Instructions
- In a food processor, pulse goat cheese, cream cheese, buttermilk, sour cream, dill, parsley and garlic powder together until smooth. Add water a tablespoon at a time as needed to reach desired consistency.
- Add salt, pepper, and any more garlic powder (⅛ to ¼ teaspoon at a time) to taste. Keep chilled.
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Prep Time: 5 minutes
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